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. 2018 Oct 29;2018:7120327. doi: 10.1155/2018/7120327

Table 3.

Instrumental colour parameters in the different formulations of snacks∗.

Colour parameters	Formulations
Colour parameters	Control	F1	F2	F3
L∗	50.17 ± 2.22^a	43.29 ± 1.24^b	34.41 ± 0.29^b	32.11 ± 0.53^c
a∗	4.55 ± 0.82^a	5.94 ± 0.93^a	6.72 ± 0.42^a	10.37 ± 0.95^b
b∗	22.21 ± 1.59^a	23.71 ± 0.64^b	21.80 ± 0.25^a	22.80 ± 0.73^a
ΔE	-	7.35 ± 1.44^a	15.96 ± 1.98^b	19.10 ± 2.23^b

∗mean ± standard deviation. Differences among letters indicate significant differences among formulations (α=5%).