Table 5.
Fat content (%) for the snacks obtained with different formulations∗.
| Formulations | Fat content (%) |
|---|---|
| Control | 31.75 ± 0.01a |
| F1 | 30.08 ± 0.01b |
| F2 | 30.41 ± 0.01b |
| F3 | 26.89 ± 0.13c |
∗mean ± standard deviation. Differences among letters indicate significant differences among formulations (α=5%).