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. 2018 Oct 29;2018:7120327. doi: 10.1155/2018/7120327

Table 5.

Fat content (%) for the snacks obtained with different formulations.

Formulations Fat content (%)
Control 31.75 ± 0.01a
F1 30.08 ± 0.01b
F2 30.41 ± 0.01b
F3 26.89 ± 0.13c

mean ± standard deviation. Differences among letters indicate significant differences among formulations (α=5%).