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. 2018 Nov 8;13:7251–7273. doi: 10.2147/IJN.S173198

Table 1.

Influence of HA content on nanoparticle preparation

Gelatin–EGCG (mg/mL) HA (µg/mL) Particle size (nm) ζ-potential (mV) EGCG, EE (%) PDI
0 142.1±32.6 23.2±0.5 98.6±0.9 0.30±0.10
62.5 253.4±7.3 9.2±1.8 97.8±0.5 0.06±0.04
2.0/2.0 125.0 266.1±5.9 −13.6±2.1 98.4±1.7 0.20±0.08
250.0 323.6±31.9 −35.2±0.7 98.1±0.7 0.23±0.06

Note: Values represent mean ± SD (n=3).

Abbreviations: EE, encapsulation efficiency; EGCG, epigallocatechin gallate; HA, hyaluronic acid; PDI, polydispersity index.