Table 5.
Proportions with 90% and 80% agreement between MyFood and the photograph method in estimated intake within food groups.
| Food and beverage items | Percent agreement | ||
|
|
90% | 80% | |
| Day 1 |
|
|
|
|
|
Bread and cereals (n=23) | 22 | 57 |
|
|
Spreadsa (n=22) | 23 | 50 |
|
|
Egg (n=11) | 82 | 82 |
|
|
Yogurt (n=9) | 33 | 67 |
|
|
Cold beverages (n=30) | 57 | 77 |
|
|
Hot beverages (n=9) | 44 | 67 |
|
|
Oral nutritional supplements (n=3) | 67 | 67 |
|
|
Soup (n=9) | 22 | 56 |
|
|
Hot dishes (n=20) | 15 | 30 |
|
|
Desserts (n=12) | 8 | 42 |
|
|
Fruit (n=10) | 10 | 20 |
|
|
Vegetablesb (n=10) | 20 | 40 |
| Day 2 |
|
|
|
|
|
Bread and cereals (n=24) | 29 | 63 |
|
|
Spreadsa (n=17) | 53 | 71 |
|
|
Egg (n=8) | 88 | 88 |
|
|
Yogurt (n=8) | 50 | 75 |
|
|
Cold beverages (n=25) | 44 | 68 |
|
|
Hot beverages (n=9) | 44 | 67 |
|
|
Oral nutritional supplements (n=3) | 67 | 67 |
|
|
Soup (n=5) | 40 | 60 |
|
|
Hot dishes (n=14) | 14 | 36 |
|
|
Desserts (n=11) | 27 | 55 |
|
|
Fruit (n=6) | 0 | 17 |
|
|
Vegetablesb (n=10) | 10 | 20 |
aIncludes butter/margarine/mayonnaise, sugary-based spreads, meat-based spreads, mayonnaise-based spreads, fish-based spreads, and cheese
bDoes not include vegetables as part of hot dishes.