Table 2.
Themes and subthemes emerging from interviews.
| Theme label | Theme description | Subthemes |
| Improving the efficiency of practice tasks | Information technology can facilitate greater efficiency in dietetic practice | Information technology aids administrative tasks; information technology aids consultation tasks |
| Experiencing barriers to using information technology in practice | There are numerous barriers to using information technology in the dietetic practice |
Implementing new information technology is a low priority; information technology impairs communication with patients; information technology is considered expensive and unreliable |
| Enhancing outcomes through education and monitoring | Information technology improves patient outcomes by supporting education and tracking progress | Information technology is a valuable tool for patient education; digital tracking makes patients accountable and helps patients achieve goals; information technology increases access to nutrition information |
| Sharing information with others | Information technology enables sharing of information with other health professionals and with patients outside of consultations | Information technology can increase communication between health professionals; patient outcomes can be shared through digital databases |