Figure 1.

Mean HbA1c over time. During the run‐in period, observed mean HbA1c was reduced from 8.1% (65 mmol/mol) to 7.5% (58 mmol/mol) in participants subsequently randomized to mealtime faster aspart; from 8.0% (63 mmol/mol) to 7.4% (57 mmol/mol) in those randomized to mealtime insulin aspart; and from 8.1% (65 mmol/mol) to 7.4% (57 mmol/mol) in those randomized to post‐meal faster aspart. At the end of the 26‐week treatment period, mean HbA1c was 7.3% (57 mmol/mol), 7.3% (56 mmol/mol) and 7.4% (57 mmol/mol) in the mealtime faster aspart, mealtime insulin aspart and post‐meal faster aspart arms, respectively. Error bars: ± standard error. All available information, regardless of treatment discontinuation, was used. Abbreviation: Faster aspart, fast‐acting insulin aspart