Table 2.

G/Peak and G/D × area of the ROD of T lines from chicken samples spiked with OP.

OP concentrations (µg/Kg)	G/D × area-ROD (pixel)	G/peak-ROD (pixel)
0	184.8360	0.1077
1	130.7277	0.0846
2	102.5247	0.0609
4	73.1491	0.0440
8	46.1188	0.0290
16	19.1297	0.0118
32	2.3543	0.0068
64	2.1369	0.0033
128	2.0315	0.0027
256	1.9792	0.0026