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. 2018 Oct 30;2018:7470384. doi: 10.1155/2018/7470384

Table 2.

Total phenolic, flavonoids, and tannins contents in the aqueous and hydroethanolic extracts of H. hirsuta.

Extract Total phenolic content
(mg GAE/g extract)
Flavonoids content
(mg QE/g extract)
Tannins content
(mg GAE/g extract)
Hydro ethanolic 71,39±1,13 13,93±0,12 2,37 ±0,08

Aqueous 56,57±6,77 7,72±0,164 2,28±0,05