Table 2.
Total phenolic, flavonoids, and tannins contents in the aqueous and hydroethanolic extracts of H. hirsuta.
| Extract | Total phenolic content (mg GAE/g extract) |
Flavonoids content (mg QE/g extract) |
Tannins content (mg GAE/g extract) |
|---|---|---|---|
| Hydro ethanolic | 71,39±1,13 | 13,93±0,12 | 2,37 ±0,08 |
|
| |||
| Aqueous | 56,57±6,77 | 7,72±0,164 | 2,28±0,05 |