P. major |
Anti-inflammation |
Patients |
A variety of bioactive compounds including flavonoids, alkaloids, terpenoids, caffeic acid derivatives, and iridoid glycosides |
Cabrera-Jaime et al., 2018
|
Hangeshashinto |
Anti-oxidation and anti-inflammation |
Patients |
Made from Pinelliae tuber, Scutellariae radix, Glycyrrhizae radix, Zizyphi fructus, Ginseng radix, Zingiberis Processum rhizoma, and Coptidis rhizome Main chemical constituents: baicalin, baicalein, wogonin, acteoside, berberine chloride, coptisine, [6]-shogaol, [6]-gingerol, liquiritin, glycyrrhizic acid, ginsenoside Rg1, ginsenoside Rb1, corymboside, and homogentisic acid |
Matsumoto et al., 2015; Kamide et al., 2017; Nishikawa et al., 2018
|
Chamomile |
Anti-oxidation, anti-microbial, and anti-inflammation |
Patients |
Terpenoids, favonoids, coumarins, alkaloids, polysaccharides, and glycoside derivatives |
Seyyedi et al., 2014; Gomes et al., 2018
|
A. vera |
Improvement of the nutritional status |
Patients |
Oleic acid, tannin, saponin, flavonoids, and terpenoids |
Mansouri et al., 2016
|
Curcumin |
Anti-oxidation, anti-inflammation and anti-cancer |
Patients |
Bioactive constituent of Curcuma longa L. |
Patil et al., 2015
|
Ginger |
Regulation of Na+ channels |
Patients |
6-gingerol and 6-shogaol |
Hitomi et al., 2017
|
γ-Tocotrienols |
Prevention of ROS generation by stabilizing Nrf2 activation |
Patients |
Analogues of the vitamin E |
Takano et al., 2015
|
Quercetin |
Anti-oxidation and anti-inflammation |
Patients |
Rich in daily vegetables and herbs |
Kooshyar et al., 2017
|
Honey |
Reduction of oral mucositis associated Candida and aerobic pathogenic bacterial infection |
Patients |
Glucose, fructose, acids, proteins, minerals, and polyphenols |
Xu et al., 2016; Al Jaouni et al., 2017; Friend et al., 2018
|
Black mulberry molasses |
Antimicrobial |
Patients |
Phenolics and fatty acids |
Demir Dogan et al., 2017
|
Propolis |
Not be recommended for severe oral mucositis |
Patients |
A natural product collected by honeybee worker |
Tomazevic and Jazbec, 2013; Javadzadeh Bolouri et al., 2015; Eslami et al., 2016
|