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. 2018 Sep;56(3):373–380. doi: 10.17113/ftb.56.03.18.5540

Table 2. Orthogonal experimental design of different factor levels (values 1-4): the experimental results for factors A, B, C with the measured Tartary buckwheat+L. plantarum TK9.

Experiment
no.
Water ratio
(A)
Inoculum size (B) Time (C) N(viable count)*/ (CFU/g)
1 1 1 1 1.86·109
2 1 2 2 2.26·109
3 1 3 3 1.95·109
4 1 4 4 1.67·109
5 2 1 2 2.00·109
6 2 2 1 2.17·109
7 2 3 4 1.72·109
8 2 4 3 1.67·109
9 3 1 3 1.76·109
10 3 2 4 1.60·109
11 3 3 1 1.72·109
12 3 4 2 1.89·109
13 4 1 4 1.46·109
14 4 2 3 1.85·109
15 4 3 2 1.62·109
16 4 4 1 1.43·109
K1 7.74 7.08 7.18
K2 7.56 7.88 7.77
K3 6.97 7.01 7.23
K4 6.36 6.66 6.45
k1 1.935 1.77 1.795
k2 1.89 1.97 1.9425 A>C>B
k3 1.7425 1.7525 1.8075
k4 1.59 1.665 1.6125

*Each value in the table represents the mean of N=3, Ki=the sum of the corresponding test results when the level factor is i for any factor, ki= Ki/4 (4 is the number of levels)