Table 6. The chemical composition of native unfermented and fermented Tartary buckwheat (TBW).
Sample | TPC(as GAE)/(mg/g) | TFC/(mg/g) |
---|---|---|
Native TBW | 243.0±14.0 | 25.5±1.1 |
TBW+L. plantarum TK9 | 251.8±10.4 | 25.6±1.4 |
TBW+L. paracasei TK1501 | 241.5±5.4 | 25.7±0.4 |
TPC=total phenolic content, TFC=total flavonoid content. Each value in the table represents the mean±S.D., N=3, p<0.05