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. 2018 Sep;56(3):373–380. doi: 10.17113/ftb.56.03.18.5540

Table 6. The chemical composition of native unfermented and fermented Tartary buckwheat (TBW).

    Sample     TPC(as GAE)/(mg/g)     TFC/(mg/g)
    Native TBW     243.0±14.0     25.5±1.1
    TBW+L. plantarum TK9     251.8±10.4     25.6±1.4
    TBW+L. paracasei TK1501     241.5±5.4     25.7±0.4

TPC=total phenolic content, TFC=total flavonoid content. Each value in the table represents the mean±S.D., N=3, p<0.05