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The compositions of vegetable fruit beverages
| Item | Concentration |
|---|---|
| PH | 3.56 |
| TTA | 1.03 g/100 ml |
| Lactic acid | 3.28 g/L |
| Acetic acid | 0.11 g/L |
| Malic acid | 0.02 g/L |
| Fructose | 14.8 g/L |
| Glucose | 20.8 g/L |
| Sucrose | 142.0 g/L |
| Riboflavin | 1.18 mg/100 mL. |
| Ascorbic acid | 90.74 mg/100 mL |
| SOD activity | 311.4 U/mL |
| TPC | 102.1 mg/L |
| TFC | 63.5 mg/L |
