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. 2018 Jun 25;27(6):1719–1726. doi: 10.1007/s10068-018-0411-4

Table 2.

Acidification kinetics of L. plantarum 115 and L. plantarum vege start 60 during fermentation

Fermentation time (day) Acidification kinetics
ΔpH (pH units) Vmax (dpH/h)
0 0 0
1 2.01 ± 0.12 0.08 ± 0.01
2 2.66 ± 0.10 0.06 ± 0.01
3 2.84 ± 0.08 0.04 ± 0.01
4 2.91 ± 0.16 0.03 ± 0.01
5 2.99 ± 0.10 0.03 ± 0.01
8 3.07 ± 0.08 0.02 ± 0.01
11 3.12 ± 0.20 0.01 ± 0.01
14 3.18 ± 0.12 0.01 ± 0.01

Values are mean ± standard deviation (SD). Results are means of three independent trials (n = 3)