. 2018 Jul 23;27(6):1627–1637. doi: 10.1007/s10068-018-0429-7

Table 2.

Alcohol insoluble solid (AIS) content and α- and β-amylase activities of 10 different sweet potato cultivars

Sweet potato cultivars	Moisture content	Starch content (%)	AIS content (%)	α-amylase activity	β-amylase activity
Geonhwangmi	71.86 ± 0.91^c	11.99 ± 0.45^bc	26.30 ± 1.06^c1)	3.19 ± 0.27^e	0.85 ± 0.03^c
Dahomi	74.40 ± 0.04^b	10.69 ± 0.59^bcd	24.12 ± 0.48^cd	3.38 ± 0.00^e	0.67 ± 0.08^cde
Daeyumi	62.22 ± 0.19^e	18.57 ± 0.00^a	34.56 ± 1.69^a	1.50 ± 0.00^h	0.77 ± 0.08^cd
Sinyulmi	66.13 ± 1.15^d	18.34 ± 0.12^a	30.73 ± 0.07^b	3.76 ± 0.00^d	1.07 ± 0.04^b
Sinjami	74.47 ± 1.12^b	13.74 ± 0.26^b	29.95 ± 1.88^b	7.52 ± 0.00^c	0.58 ± 0.01^de
Sincheonmi	67.33 ± 0.11^d	20.05 ± 1.80^a	34.07 ± 1.82^a	1.88 ± 0.00^g	0.51 ± 0.06^d
Sinhwangmi	76.82 ± 1.26^a	8.78 ± 0.13^d	15.43 ± 0.46^f	8.65 ± 0.00^b	1.33 ± 0.07^a
Yeonjami	77.13 ± 0.33^a	12.43 ± 1.49^bc	22.79 ± 1.36^d	2.63 ± 0.00^f	0.66 ± 0.04^cde
Juhwangmi	72.85 ± 0.64^bc	9.76 ± 0.23^cd	19.50 ± 0.10^e	14.48 ± 0.27^a	1.33 ± 0.21^a
Pungwonmi	72.10 ± 2.24^bc	13.10 ± 3.44^b	21.93 ± 0.13^de	3.38 ± 0.00^e	0.52 ± 0.07^e

Values are given as mean ± SD

^1)a–hValues with different superscripts in the same column are significantly different at p < 0.05 by Duncan’s multiple range test