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. 2018 Jul 23;27(6):1627–1637. doi: 10.1007/s10068-018-0429-7

Table 3.

Amylose contents and water binding capacities of sweet potato starches purified from ten different cultivars

Sweet potato cultivars	Amylose content (%)	Water binding capacity (%)
Geonhwangmi	24.43 ± 1.79^b1)	158.91 ± 12.46^b
Dahomi	24.30 ± 0.72^b	122.10 ± 6.59^d
Daeyumi	25.57 ± 0.00^a	135.97 ± 3.34^cd
Sinyulmi	22.59 ± 0.09^bcd	122.06 ± 5.15^d
Sinjami	20.00 ± 1.43^ef	126.61 ± 0.71^d
Sincheonmi	25.25 ± 0.27^a	152.19 ± 1.91^bc
Sinhwangmi	23.16 ± 0.00^bc	180.77 ± 14.55^a
Yeonjami	18.99 ± 0.18^f	125.27 ± 3.50^d
Juhwangmi	22.22 ± 0.63^cd	160.96 ± 10.59^b
Pungwonmi	20.89 ± 0.54^de	163.66 ± 6.39^ab

Values are given as mean ± SD

^1)a–e Means in the same column with different letters are significantly different (p < 0.05) by Duncan’s multiple range test