Table 3.
DPEF-value of spoilage microorganisms in low-alcohol red wine. (unit: μs)
| Microorganism | Electric field strength (kV/cm) | ||
|---|---|---|---|
| 20 | 30 | 40 | |
| Total aerobes | 1241 | 298 | 156 |
| Yeast | 617 | 217 | 156 |
| Lactic acid bacteria | 2422 | 496 | 225 |
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