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. 2018 Jul 27;27(6):1607–1617. doi: 10.1007/s10068-018-0441-y

Table 2.

Central composite design with experimental values of target responses of from cinnamon extract by UAE method

Exp. No.a Extraction condition Target responses
Ethanol conc. (%) Extraction time (min) Total yield (%) Cinnamic acid (mg/100 mL) Cinnamaldehyde (mg/100 mL)
1 75 (1)b 40 (1) 0.82 ± 0.02 6.35 ± 0.01 224.27 ± 0.11
2 75 (1) 20 (− 1) 0.75 ± 0.02 6.07 ± 0.03 217.16 ± 0.05
3 25 (− 1) 40 (1) 0.65 ± 0.01 5.31 ± 0.00 163.04 ± 0.02
4 25 (− 1) 20 (− 1) 0.54 ± 0.03 5.00 ± 0.03 150.09 ± 0.03
5 50 (0) 30 (0) 0.75 ± 0.01 6.15 ± 0.10 209.16 ± 0.25
6 50 (0) 30 (0) 0.75 ± 0.03 6.16 ± 0.09 209.05 ± 0.41
7 100 (2) 30 (0) 0.61 ± 0.02 4.49 ± 0.01 187.01 ± 0.03
8 0 (− 2) 30 (0) 0.31 ± 0.03 3.90 ± 0.02 94.50 ± 0.25
9 50 (0) 50 (2) 0.75 ± 0.03 5.72 ± 0.02 193.99 ± 0.09
10 50 (0) 10 (− 2) 0.74 ± 0.01 5.66 ± 0.06 196.20 ± 0.27
R2 0.9690 0.9191 0.9786
Morphology Maximum Maximum Maximum
F-ratio of ethanol concentration 35.90*** 14.22** 58.70***
F-ratio of extraction time 0.81 0.86 1.05

aThe number of experimental conditions by central composite design

bCoded level of independent variables

*Significant at p < 0.1; **Significant at p < 0.05; ***Significant at p < 0.01