Table 2.
Amino acids | Content (%) |
---|---|
Aspartic acid | 8.14 ± 0.12 |
Threonine | 1.73 ± 0.03 |
Serine | 2.66 ± 0.06 |
Glutamic acid | 25.84 ± 0.54 |
Glycine | 2.73 ± 0.07 |
Alanine | 2.18 ± 0.04 |
Cysteine | 2.29 ± 0.06 |
Valine | 3.73 ± 0.10 |
Methionine | 0.81 ± 0.01 |
Isoleucine | 1.60 ± 0.02 |
Leucine | 3.51 ± 0.11 |
Tyrosine | 2.99 ± 0.03 |
Phenylalanine | 5.65 ± 0.09 |
Lysine | 2.50 ± 0.06 |
Histidine | 1.19 ± 0.02 |
Arginine | 7.09 ± 0.18 |
Proline | 3.28 ± 0.05 |
Total amino acids | 77.92 ± 0.81 |
AAA | 33.98 ± 0.33 |
BAA | 10.78 ± 0.14 |
AAA acidic amino acid (e.g., glutamic acid and aspartic acid), BAA basic amino acid (e.g., arginine, histidine, and lysine)