Table 1.
Source and typing data of Leu. citreum strains analyzed in this study
| Strain | KCCP number | Source | MLST (sequence type) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| ST | atpA | dnaA | dnaK | gyrB | pheS | pyrG | rpoA | |||
| SC53 | 11037 | Salted small octopus | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| YKC002 | 11076 | Kimchi | 2 | 2 | 2 | 2 | 1 | 1 | 2 | 2 |
| YKC003 | 11077 | Kimchi | 3 | 2 | 1 | 3 | 1 | 2 | 2 | 3 |
| YKC019 | 11082 | Kimchi | 4 | 2 | 1 | 2 | 1 | 1 | 3 | 2 |
| PEAR008 | 11093 | Pear | 5 | 1 | 3 | 4 | 1 | 3 | 3 | 2 |
| NJ1 | 11382 | Salted small octopus | 6 | 1 | 1 | 4 | 2 | 4 | 4 | 2 |
| CMK2 | 11388 | Young reddish kimchi | 7 | 3 | 1 | 4 | 2 | 4 | 2 | 2 |
| NJG3-1 | 11391 | Salted small octopus | 8 | 1 | 4 | 5 | 2 | 5 | 5 | 2 |
| KCF001 | 11413 | Kimchi | 9 | 1 | 1 | 6 | 2 | 5 | 6 | 2 |
| KCF002 | 11414 | Kimchi | 10 | 1 | 1 | 7 | 2 | 2 | 7 | 2 |
| KCG001 | 11422 | Kimchi | 11 | 1 | 1 | 8 | 1 | 6 | 7 | 2 |
| OJ1 | 11432 | Salted oyster | 12 | 4 | 4 | 9 | 1 | 7 | 8 | 2 |
| SF4 | 11447 | Salted fish | 13 | 5 | 2 | 10 | 2 | 8 | 9 | 2 |
KCCP Korean Culture Collection of Probiotics