. 2018 Sep 29;55(12):5045–5054. doi: 10.1007/s13197-018-3443-0

Table 2.

Concentration of different forms of isoflavones from seed extracts of soybean varieties (micrograms per gram of dry weight)^a

Variety^a	Daidzein family					Glycitein family					Genistein family					TI
Variety^a	Din	MDin	ADin	Dein	TDein	Gly	MGlyn	AGlyn	Glyein	TGlyein	Gin	MGin	AGin	Gein	TGein	TI
Karunae	5.7^f	22.1^h	0.7^f	1.7^h	30.2^h	19.7^c	28.8^bc	0.1^e	nd	50.3^bc	8.6^f	50.6^h	0.4^ef	0.8^f	60.5^h	140.9^h
NRC 76	17.1^ef	60.8^fh	2.3^e	4.4^f	84.8^fh	5.7^f	8.2^f	0.5^de	nd	14.4^f	21.7^ef	119.6^fh	0.3^f	3.7^ef	145.4^fh	244.7^fh
MAUS 61	18.6^ef	73.4^f	1.4^ef	7.6^ef	101.1^f	6.7^ef	9.6^ef	0.6^d	nd	16.9^e	22.1^ef	141.2^fh	0.4^ef	4.3^e	168.1^fh	286.2^f
MACS 1184	34.4^e	134.3^ef	4.2^cd	9.2^ef	182.2^ef	11.8^e	17.3^e	1.1^cd	nd	30.1^de	42.5^de	250.2^f	2.3^d	3.9^ef	299.0^f	511.4^ef
RKS_45	42.8^de	164.6^de	3.4^de	11.8^e	222.6^e	22.8^b	32.6^ab	2.0^c	nd	57.7^ab	47.1^d	340.3^ef	0.9^e	7.2^de	395.6^ef	675.8^e
MACS_450	63.9^bc	206.1^cd	5.5^c	11.6^e	287.3^cd	18.3^cd	25.7^cd	1.6^cd	nd	45.3^cd	59.4^c	409.7^de	4.2^c	12.4^bc	485.6^de	818.3^d
NRC 77	72.2^bc	218.9^bc	7.7^ab	19.3^b	298.8^c	19.5^c	23.9^de	1.9^cd	nd	45.5^cd	65.4^bc	419.1^e	5.4^bc	12.5^bc	502.5^d	846.9^cd
KB-79	44.5^d	223.8^bc	5.8^bc	16.1^bc	290^cd	17.2^d	25.7^bc	1.3^cd	nd	44.2^cd	56.4^cd	425.2^b	2.9^cd	9.7^cd	494.2^de	828.4^cd
MACS 1039	67.6^bc	207.2^cd	5.6^bc	12.04^de	292.4^cd	21.9^bc	24.8^d	2.5^b	nd	49.2^c	62.6^bc	408.4^de	6.3^ab	13.6^ab	491.0^de	832.6^cd
KHSb 2	54.8^cd	230.2^b	6.1^bc	17.8^bc	309.0^bc	24.0^ab	33.3^a	2.3^bc	nd	59.6^ab	63.6^bc	439.3^cd	7.1^a	6.9^de	517.0^cd	885.6^cd
Bragg	37.1^e	177.4^de	3.5^de	13.6^d	246.2^de	18.1^cd	25.8^cd	2.2^bc	nd	45.4^cd	52.9^cd	372.4^ef	1.1^de	11.0^c	432.8^e	724.3^de
DS_2410	84.3^d	207.7^cd	6.2^bc	16.7^bc	314.9^bc	22.7^b	29.0^b	2.8^ab	nd	55.3^ab	76.7^ab	435.2^cd	6.6^ab	11.7^bc	530.4^cd	898.7^c
MACS_1188	96.6^a	203.6^cd	3.2^de	15.3^c	318.6^bc	21.8^bc	29.5^b	2.7^ab	nd	54.3^b	68.6^bc	449.8^c	5.7^bc	13.4^ab	537.6^cd	910.5^bc
RKS_18	90.8^ab	216.2^bc	6.5^b	18.5^bc	332.1^b	21.2^bc	26.1^c	2.2^bc	nd	49.8^bc	77.1^ab	470.8^bc	6.1^ab	11.9^bc	566.0^bc	948.1^bc
Hardee	36.4^e	141.2^e	5.4^c	12.9^de	195.9^ef	12.1^de	19.3^de	1.5^cd	nd	33.0^de	37.2^cd	281.4^ef	2.6^d	8.2^d	329.4^ef	558.2^ef
MAUS-2	60.8^bc	266.4^a	8.5^a	23.5^a	359.3^a	26.6^a	32.8^ab	3.0^a	nd	62.4^a	87.0^a	518.1^a	6.8^ab	15.0^a	627.0^a	1048.6^a
MAUS 417	91.9^ab	223.5^bc	4.7^cd	22.5^ab	342.7^ab	21.1^bc	27.7^bc	2.7^ab	nd	52.8^bc	69.4^bc	471.2^bc	6.0^b	10.3^cd	556.7^c	953.3^b
MACS 1140	83.3^b	243.0^ab	2.4^e	19.4^b	348.3^ab	24.6^ab	30.2^ab	2.9^ab	nd	57.6^ab	70.6^b	474.1^b	5.9^bc	10.9^cd	561.4^bc	967.3^ab
AMS_1	58.7^c	252.3^ab	7.4^ab	22.4^ab	340.8^ab	25.4^ab	31.4^ab	2.6^ab	nd	59.4^ab	81.7^ab	498.4^ab	6.4^ab	12.6^bc	599.2^b	999.4^ab
DS_2613	49.3^cd	254.5^ab	6.9^ab	23.1^a	340.1^ab	21.0^c	28.4^bc	2.7^ab	nd	52.2^bc	82.4^ab	500.2^ab	6.5^ab	13^b	616.1^ab	1008.4^ab
JS 335	38.6^e	212.8^c	3.9^d	15.0^c	270.4^d	15.7^de	23.3^de	0.5^de	nd	39.6^d	51.2^cd	382.0^e	1.1^de	9.3^cd	443.6^de	753.5^de
Average	54.7^cd	187.6^d	4.8^cd	14.9^cd	262.2^de	18.9^cd	25.4^cd	1.9^cd	nd	46.4^cd	57.3^cd	374.1^ef	4.0^c	9.6^cd	445.6^de	754.3^de

^aDin daidzin, Mdin malonyl daidzin, Adin acetyl daidzin, Dein daidzein, TDin total daidzein, Glyn glycitin, Mglyn malonyl glycitin, Aglyn acetyl glycitin, Glyein glycitein, TGlyin total glycitein, Gin genistin, Mgin malonyl genistin, Agin acetyl genistin, Gein genistein, TGin total genistein, TI total isoflavone; nd not detected. Different letters are significant among cultivars (p < 0.05)