Table 3.
Ioflavone concentration in growth stages of selected varieties (micrograms per gram of dry weight)a
| Varietya | Growth stage | Daidzein family | Glycitein family | Genistein family | TI | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Din | MDin | ADin | Dein | TDein | Gly | MGlyn | AGlyn | Glyein | TGlyein | Gin | MGin | AGin | Gein | TGein | |||
| JS 335 | R5 (e) | 7.09d | 70.1e | 0.7e | 2.7e | 80.6e | 8.4e | 4.2e | 0.09d | nd | 12.6e | 9.3d | 39.1e | 0.2d | 1.7d | 50.2e | 138.4e |
| R 6 | 14.5c | 84.1de | 1.4de | 5.6cd | 105.6de | 16.3bc | 24.1bc | 0.2cd | nd | 40.6bc | 19.2c | 143.7cd | 0.4cd | 3.5c | 166.9d | 283.6d | |
| R7 (m) | 23.7bc | 130.6c | 2.41cd | 9.2bc | 165.9c | 14.8cd | 22.7c | 0.3c | nd | 37.8cd | 31.4bc | 234.4bc | 0.6c | 5.7bc | 272.2c | 462.5c | |
| R8 | 38.6b | 212.7ab | 3.9bc | 15.0b | 270.3ab | 15.6c | 23.3bc | 0.5bc | nd | 39.5c | 51.1b | 381.9b | 1.1bc | 9.3b | 443.5b | 753.5b | |
| MAUS-2 | R5 (e) | 11.3cd | 96.9d | 1.5d | 4.3d | 114.2d | 10.9d | 6.1d | 0.6bc | nd | 17.6d | 16.2cd | 49.8d | 1.2bc | 2.8cd | 70.3de | 196.3de |
| R 6 | 21.8bc | 125.6cd | 3.0c | 8.4c | 158.8cd | 29.8a | 34.7a | 1.0b | nd | 65.5a | 31.2bc | 185.9c | 2.4b | 5.3bc | 225.0cd | 376.4cd | |
| R7 (m) | 45.3ab | 198.8b | 6.3b | 17.5ab | 267.9b | 23.5b | 24.4b | 1.9a | nd | 49.8b | 64.9ab | 386.6b | 5.0ab | 11.2ab | 467.8ab | 780.5ab | |
| R8 | 60.8a | 266.4a | 8.5a | 23.5a | 359.2a | 26.6ab | 32.7ab | 2.9ab | nd | 62.3ab | 86.9a | 518.1a | 6.8a | 15.0a | 626.9a | 1048.6a | |
aDin daidzin, Mdin malonyl daidzin, Adin acetyl daidzin, Dein daidzein, TDin total daidzein, Glyn glycitin, Mglyn malonyl glycitin, Aglyn acetyl glycitin, Glyein glycitein, TGlyin total glycitein, Gin genistin, Mgin malonyl genistin, Agin acetyl genistin, Gein genistein, TGin total genistein, TI total isoflavone; nd not detected. Different letters are significant among cultivars (p < 0.05)