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. 2018 Oct 16;55(12):5064–5074. doi: 10.1007/s13197-018-3445-y

Table 4.

Changes in physic-chemical, sensory and microbiological analysis of buckwheat chips

Parameters Packaging material 0 M 3 M
RT
6 M
RT
9 M
RT
3 M
37 °C
6 M
37 °C
9 M
37 °C
Moisture content* Poly propylene 7.65ab 7.96cd 8.62e 9.29g 8.05d 8.83f 9.16g
Metallised polyester 7.69ab 7.76abx 8.06dx 7.79abc 7.93bcdx 8.07dx
Peroxide value* Poly propylene 3.21a 6.62b 11.98d 22.46g 6.86b 13.21e 25.24h
Metallised polyester 6.42b 10.61cx 20.39fx 6.79b 11.79dx 22.76gx
Free fatty acid* Poly propylene 0.56a 1.36b 2.12cd 2.96e 1.42b 2.36d 3.34f
Metallised polyester 1.25b 1.94cx 2.75ex 1.30b 2.15cdx 2.92ex
Thiobarbituric acid* Poly propylene 0.08a 0.11bc 0.15e 0.25hi 0.14de 0.19f 0.27i
Metallised polyester 0.10ab 0.13cdex 0.22gx 0.12bcdx 0.15ex 0.24ghx
Overall acceptability** Poly propylene 8.23h 8.12fgh 7.65de 6.12b 8.02fgh 6.86c 5.16a
Metallised polyester 8.16gh 7.87efg 6.74cx 8.05fgh 7.49dx 5.87bx
Total plate count* (colonies/g) Poly propylene 75a 90b 124d 151f 106c 156f 180g
Metallised polyester 82a 104cx 132ex 90bx 125dx 158fx
Yeast and mold* (cfu/g) Poly propylene Nil Nil Nil 5c Nil 4 6d
Metallised polyester Nil Nil 3ax Nil Nil 4bx

*Values are mean of 3 determinations of mean ± SD (n = 3)

**Values are mean of 15 determinations of mean ± SD (n = 15)

a–hValues within same row with different superscript differ significantly (p ≤ 0.05)

xValues are significantly different from their corresponding PP (polypropylene) packed samples (p ≤ 0.05)