Table 3.
Quantification of vitamins and anthocyanin of control and optimized extruded product
| Compounds (µg/L) | Retention time (min) | Control | Optimized |
|---|---|---|---|
| Vitamins | |||
| β-Carotene | 3.00 | 1333.10 | 1310.90 |
| (±)-α-Tocopherol | 3.50 | 3998.10 | 9571.40 |
| D-α-Tocopherol | 3.80 | 3996.90 | 9036.90 |
| Anthocyanin | |||
| Cyanidin-3-glucoside (C-3-G) | 11.00 | 0.03 | 0.003 |
| Peonidin-3-D-glucoside (P-3-G) | 13.00 | 9.93 | 5.46 |