Skip to main content
. 2018 Sep 26;55(12):5003–5013. doi: 10.1007/s13197-018-3439-9

Table 3.

Quantification of vitamins and anthocyanin of control and optimized extruded product

Compounds (µg/L) Retention time (min) Control Optimized
Vitamins
β-Carotene 3.00 1333.10 1310.90
(±)-α-Tocopherol 3.50 3998.10 9571.40
D-α-Tocopherol 3.80 3996.90 9036.90
Anthocyanin
Cyanidin-3-glucoside (C-3-G) 11.00 0.03 0.003
Peonidin-3-D-glucoside (P-3-G) 13.00 9.93 5.46