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. 2018 Sep 19;55(12):4811–4822. doi: 10.1007/s13197-018-3414-5

Table 2.

Influence of storage at different conditions on colour and firmness of noodles

Storage days Parameters Ambient condition Accelerated condition
CON DI (9.0) RF (9.0) OF (SUC) GP (OCT) CON DI (9.0) RF (9.0) OF (SUC) GP (OCT)
0 Colour (L*) 68.84c
± 1.23
58.03b
± 2.45
54.22c
± 2.14
61.14c
± 2.14
57.45c
± 3.01
68.84b
± 1.98
58.03a
± 2.14
54.22b
± 2.41
61.14c
± 1.28
57.45b
± 2.17
Firmness (N) 1.47p
± 0.05
1.17p
± 0.14
2.85p
± 0.14
2.11p
± 0.17
2.54pq
± 0.18
1.47p
± 0.44
1.17p
± 0.00
2.85p
± 0.08
2.11p
± 0.15
2.54p
± 0.09
30 Colour (L*) 65.48b
± 1.15
52.66a
± 2.22
43.54a
± 1.99
56.66b
± 2.22
41.59a
± 2.48
61.70a
± 1.11
60.62a
± 2.11
45.54a
± 2.22
54.83b
± 1.92
36.66a
± 1.97
Firmness (N) 4.09t
± 0.11
4.52r
± 0.15
3.81q
± 0.24
3.58r
± 0.11
4.22r
± 0.00
3.30q
± 0.14
4.47q
± 0.02
4.59r
± 0.97
3.50q
± 0.36
4.51q
± 0.88
60 Colour (L*) 65.42b
± 2.54
52.60a
± 2.87
43.51a
± 2.87
56.60b
± 1.95
41.55a
± 1.97
61.00a
± 2.11
60.51a
± 2.98
45.50a
± 1.21
54.71b
± 1.24
36.51a
± 3.05
Firmness (N) 3.31s
± 0.09
3.37q
± 0.25
3.62q
± 0.11
2.64q
± 0.00
3.38q
± 0.28
7.40r
± 0.44
7.51r
± 0.13
6.13s
± 0.18
5.45r
± 0.37
5.90r
± 0.17
90 Colour (L*) 63.44ab
± 1.98
53.93a
± 1.57
46.81ab
± 1.55
53.21a
± 1.98
41.48a
± 2.48
60.96a
± 1.95
45.61a
± 2.44
55.11b
± 1.47
37.40a
± 2.28
Firmness (N) 3.41s
± 0.24
3.09q
± 0.01
3.73q
± 0.14
2.24pq
± 0.17
3.04q
± 0.14
3.22q
± 0.19
3.66q
± 0.19
2.84pq
± 0.19
3.06p
± 0.17
120 Colour (L*) 62.01a
± 2.55
47.89b
± 1.01
56.25b
± 2.55
42.33a
± 2.22
67.38b
± 1.14
42.45a
± 1.59
53.52b
± 2.19
Firmness (N) 2.89r
± 0.11
3.32q
± 0.14
2.26pq
± 0.17
3.04q
± 0.14
4.05q
± 0.78
5.53r
± 0.07
2.87p
± 0.12
150 Colour (L*) 61.39a
± 2.90
55.22b
± 2.14
41.24a
± 2.98
Firmness (N) 2.54q
± 0.01
2.01p
± 0.19
2.11p
± 0.05
180 Colour (L*) 61.21a
± 1.14
53.22a
± 3.89
49.24b
± 5.41
Firmness (N) 2.11q
± 0.00
1.99p
± 0.05
2.98pq
± 0.08

Mean values in the same column with different alphabets differ significantly (p ≤ 0.05) (a,b,c…for colour and p,q,r,…for firmness); Sample abbreviations as per Table 1