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. 2018 Sep 19;55(12):4811–4822. doi: 10.1007/s13197-018-3414-5

Table 3.

Influence of storage at different conditions on IVSD and EGI of noodles

Storage days Parameters Ambient condition Accelerated condition
CON DI (9.0) RF (9.0) OF (SUC) GP (OCT) CON DI (9.0) RF (9.0) OF (SUC) GP (OCT)
0 IVSD (%) 74.3a
± 1.25
39.8a
± 2.74
44.4a
± 2.78
41.9a
± 2.48
41.2a
± 1.87
74.3a
± 2.22
39.8a
± 1.44
44.4a
± 1.27
41.9a
± 2.14
41.2a
± 2.78
EGI 75.9p
± 2.11
41.5p
± 2.18
47.5p
± 2.17
45.2p
± 2.14
41.8p
± 2.74
75.9p
± 2.78
41.5p
± 2.87
47.5p
± 2.22
45.2q
± 2.22
41.8p
± 1.14
30 IVSD (%) 78.9b
± 1.98
44.4b
± 1.11
49.5b
± 2.97
41.2a
± 1.47
42.1a
± 2.54
79.5b
± 1.25
39.9a
± 2.78
45.6a
± 2.17
45.5b
± 2.78
41.4a
± 3.01
EGI 76.1p
± 1.98
40.2p
± 2.97
47.5p
± 3.68
45.2p
± 2.98
46.2q
± 1.87
76.8p
± 2.78
42.2p
± 2.14
49.5p
± 2.47
42.1p
± 2.78
39.2p
± 2.17
60 IVSD (%) 79.1b
± 3.59
45.2b
± 2.14
50.2b
± 2.17
42.2a
± 2.47
44.8b
± 2.48
79.5b
± 1.89
41.2a
± 3.10
46.8a
± 2.78
48.1bc
± 2.78
41.4a
± 1.98
EGI 78.1pq
± 1.79
41.2p
± 2.97
48.5p
± 2.78
45.9p
± 1.99
47.5q
± 2.87
79.2q
± 2.87
46.3q
± 1.10
49.8p
± 2.17
45.2q
± 2.99
40.8p
± 2.01
90 IVSD (%) 79.5b
± 3.69
50.1c
± 1.78
53.5c
± 1.47
45.6b
± 2.78
48.6bc
± 2.87
80.2b
± 1.99
47.2b
± 2.47
49.2bc
± 1.11
45.2b
± 2.22
EGI 78.0pq
± 2.22
42.1p
± 2.97
49.0p
± 1.11
46.1p
± 2.97
48.2q
± 2.47
79.4q
± 2.78
51.2pq
± 2.11
46.5q
± 2.87
43.8q
± 2.78
120 IVSD (%) 78.1b
± 1.11
54.5c
± 1.97
48.5b
± 2.71
50.1c
± 3.25
79.1b
± 1.55
50.2bc
± 2.78
49.5b
± 3.98
EGI 79.2pq
± 3.97
49.5p
± 2.89
47.4pq
± 2.97
49.4q
± 1.98
80.2q
± 2.78
49.5qr
± 2.78
46.2r
± 2.78
150 IVSD (%) 79.4b
± 1.05
49.9bc
± 2.78
51.8c
± 2.47
EGI 80.5pq
± 2.75
49.2q
± 3.44
49.2q
± 1.57
180 IVSD (%) 81.2c
± 3.25
52.2c
± 2.57
53.2cd
± 2.78
EGI 80.5pq
± 2.15
49.2q
± 2.78
49.9q
± 2.57

Mean values in the same column with different alphabets differ significantly (p ≤ 0.05) (a,b,c…for IVSD and p,q,r,…for EGI); IVSD in vitro starch digestibility, EGI estimated glycemic index; Sample abbreviations as per Table 1