Table 2.

Chlorophyll, carotenoids and vitamin E in fresh and dehydrated brown seaweeds D. antarctica

Temperature (°C)	Pigments (mg/kg dm)			Tocopherol (mg/kg dm)
	Chlorophyll a	Chlorophyll c1 + c2	Carotenoids	α-Tocopherol (Vit. E)
Control	698.6 ± 5.3a	108.3 ± 2.6a	34.1 ± 1.70ab	84.0 ± 0.5ab
40	438.0 ± 2.0b	58.0 ± 2.2b	23.1 ± 1.95c	100.3 ± 17.2b
50	606.3 ± 7.7c	93.5 ± 4.4c	35.9 ± 1.27a	65.8 ± 8.0a
60	412.0 ± 20.3d	62.7 ± 3.2b	32.9 ± 1.27b	78.1 ± 11.4ab
70	499.0 ± 21.4e	76.7 ± 1.5d	35.4 ± 1.83ab	83.4 ± 1.8ab
80	483.9 ± 5.7e	72.3 ± 1.5d	28.9 ± 1.14d	89.0 ± 4.4b

Different letters in the same column indicate significant difference (p < 0.05)