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. 2018 Nov 6;9:1598. doi: 10.3389/fpls.2018.01598

Figure 1.

Figure 1

(A) Total phenolics, (B) procyanidins, (C) phenolic acids and (D) flavonols (mg kg−1 DW) in the skin of “Fairtime” peaches, near and far from the M. fructicola inoculation site, exposed to 0 h (UVB-0), 1 h (UVB-1), 3 h (UVB-3), 6 h (UVB-6), and 12 h (UVB-12) of UV-B radiation. Different letters indicate significantly different values according to one-way ANOVA (P ≤ 05) followed by Tukey's test.