Appendix 1—figure 7. Intracellular amino acid concentration of A. nidulans in monoculture and co-culture with S. rapamycinicus.

Co-cultivation with S. lividans and addition of S. rapamycinicus after 24 hours of cultivation served as negative controls. Furthermore, before extraction of amino acids the fungus (post cultivation) was also supplemented with S. rapamycinicus to exclude a bias resulting from bacterial amino acids. Threonine, histidine, phenylalanine, arginine, asparagine and glutamine showing different concentrations in co-culture compared to monoculture are highlighted in gray.