Table 1.
Food categories from the Health Star Ratinga
| Category 1 | Beverages other than dairy beverages |
| Category 1D | Milk, dairy beverages (calcium content sufficient to make a source of calcium claim) |
| Category 2 | All foods other than those included in Category 1, 1D, 2D, 3 or 3D |
| Category 2D | Dairy foods other than those included in Category 1D or 3D (includes yoghurts, cheeses with calcium content ≤320 mg/100 g; where mixed foods have ≤25% other non-dairy ingredients) |
| Category 3 | Oils, oil spreads, margarine, butter |
| Category 3D | Cheese and processed cheese (with calcium content > 320 mg/100 g) |