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. 2018 Nov 14;18:1255. doi: 10.1186/s12889-018-6177-z

Table 5.

The mean costs of healthy vs. unhealthy products in 2014 and 2017

Food Categories Mean (SD) P value
2014 2017
Snacks
 Healthy $2.74 (0.79) $3.27 (1.12) 0.169
 Unhealthy $2.43 (0.44) $2.86 (0.89) < 0.001
Beverages
 Healthy $3.25 (0.45) $3.77 (0.89) 0.006
 Unhealthy $3.63 (0.62) $3.36 (0.86) 0.119