Table 5.
Descriptive and Linear Mixed Model Analysis of MTS Summative Global Scores At Each Time Point By Home Area
| Time Point (weeks) | Descriptives by dining room | Mixed model analysis with interaction | ||
|---|---|---|---|---|
| Summative Scale Scores, Mean (SD)a | Effect | p-valueb | ||
| Wellesley | Parker | |||
| Physical Environment | Physical Environment | |||
| 0 | 5.2 (0.84) | 4.8 (0.45) | Dining Room | 0.37 |
| 8 | 5.6 (0.89) | 4.6 (0.89) | Time | < 0.01 |
| 16 | 4.6 (0.55) | 5.2 (0.45) | Dining Room x Time | 0.09 |
| 24 | 6.2 (0.84) | 6.2 (0.45) | ||
| Social Environment | Social Environment | |||
| 0 | 5.4 (1.14) | 4.4 (0.55) | Dining Room | 0.04 |
| 8 | 4.4 (0.55) | 4.6 (0.89) | Time | 0.02 |
| 16 | 3.0 (1.00) | 5.6 (1.14) | Dining Room x Time | < 0.01 |
| 24 | 5.2 (1.30) | 6.0 (0.71) | ||
| Relationship-Centred Care | Relationship-Centred Care | |||
| 0 | 4.4 (1.14) | 4.2 (0.45) | Dining Room | 0.15 |
| 8 | 5.0 (0.71) | 4.8 (0.84) | Time | 0.40 |
| 16 | 3.8 (1.30) | 5.6 (0.55) | Dining Room x Time | 0.09 |
| 24 | 4.8 (1.30) | 5.2 (1.10) | ||
| Overall Quality of Dining Environment | Overall Quality of Dining Environment | |||
| 0 | 4.8 (0.84) | 4.2 (0.45) | Dining Room | 0.41 |
| 8 | 5.0 (0.71) | 4.6 (0.89) | Time | 0.02 |
| 16 | 4.2 (0.84) | 5.6 (0.55) | Dining Room x Time | 0.02 |
| 24 | 5.4 (0.89) | 5.8 (0.84) | ||
an = 5 observations per time point per dining room
bP-values from type 3 test of fixed effects