Table 3.
Correlation analysis between body demographics, body composition analysis and cardiovascular risk markers in all subjects.
SBP | DBP | BMI | WHR | BMR (KJ) | BF% | FM | TF% | hsCRP | LP(a) | |
---|---|---|---|---|---|---|---|---|---|---|
SBP | 1 | .604** | .440** | −.109 | .075 | .314** | .369** | .305** | .002 | .031 |
DBP | 1 | .305** | −.053 | −.090 | .168 | .265* | .219 | .049 | .117 | |
BMI | 1 | .231* | .081 | .888** | .930** | .783** | .394** | .225* | ||
WHR | 1 | .196 | .213 | .232* | .153 | .197 | −.008 | |||
BMR | 1 | .190 | .182 | .163 | .138 | −.149 | ||||
BF% | 1 | .956** | .925** | .489** | .169 | |||||
FM | 1 | .885** | .444** | .165 | ||||||
TF% | 1 | .500** | .166 | |||||||
hsCRP | 1 | .024 | ||||||||
Lp(a) | 1 |
Data analysis by Pearson’s correlation test.
Correlation is significant at the 0.05 level (2-tailed);
correlation is significant at the 0.01 level (2-tailed).