. 2018 Oct 16;9:2471. doi: 10.3389/fmicb.2018.02471

Table 2.

Parameters obtained using a Log-linear regression model (Bigelow and Esty, 1920) implemented in GinaFit to the survival data of the foodborne pathogen cocktails in the Aloreña de Málaga commercial packaging.

Pathogen/Parameter	Fresh	Trad	CUR-A	CUR-B
E. coli
N₀ (log₁₀ cfu/mL)	7.7 (0.1)^b	8.4 (0.2)^a	8.49 (0.05)^a	7.12 (0.33)^b
k_max (h^-1)	0.5 (0.1)^a	0.6 (0.2)^a	0.67 (0.03)^a	0.59 (0.02)^a
4Dr (h)	21 (7)^a	19 (9)^a	13.9 (0.6)^a	15.9 (0.4)^a
L. monocytogenes
N₀ (log₁₀ cfu/mL)	7.95 (0.03)^c	8.11 (0.03)^a	8.20 (0.05)^a	7.04 (0.01)^b
k_max (h^-1)	0.30 (0.04)^a	0.29 (0.02)^a	0.65 (0.01)^b	0.54 (0.00)^c
4Dr (h)	31 (4)^a	31 (1)^a	14.40 (0.00)^b	17.1 (0.1)^b
S. aureus
N₀ (log₁₀ cfu/mL)	7.75 (0.09)^b	8.05 (0.03)^a	8.1 (0.2)^a	7.51 (0.02)^b
k_max (h^-1)	0.14 (0.02)^a	0.30 (0.02)^a,b	0.5 (0.2)^b	0.59 (0.03)^b,c
4Dr (h)	>48^c	31(1)^a	19 (7)^b	15.8 (0.8)^b
S. enterica
N₀ (log₁₀ cfu/mL)	7.7 (0.2)^b	8.15 (0.04)^a	8.1 (0.2)^a	7.52 (0.02)^c
k_max (h^-1)	0.32 (0.01)^c	0.65 (0.00)^a	0.64 (0.02)^a	0.61 (0.01)^b
4Dr (h)	29 (1)^c	14.2 (0.1)^a	14.2 (0.5)^a	15.12 (0.01)^a

Standard deviations obtained from triplicate experiments in parentheses. N₀, initial microbial population; 4Dr, time for a reduction of 4 log₁₀ from N₀_;k_max, maximum death rate. Values followed by different superscript letters, within the same row, are significantly different according to the Scheffé posthoc comparison test.