Table 9.
ARBs | Metformin | Omega-3 | Probiotics | Resveratrol | Vitamin D | |
---|---|---|---|---|---|---|
ARBs (P-value) |
−0.400 (0.689) |
−0.289 (0.773) |
1.234 (0.217) |
0.367 (0.714) |
−1.244 (0.213) |
|
Metformin (P-value) |
0.183 (0.855) |
1.645 (0.100) |
0.651 (0.515) |
−1.436 (0.151) |
||
Omega-3 (P-value) |
1.562 (0.118) |
0.583 (0.560) |
−1.466 (0.143) |
|||
Probiotic (P-value) |
−0.693 (0.488) |
−2.151 (0.031) |
||||
Resveratrol (P-value) |
−1.188 (0.235) |
|||||
Vitamin D (P-value) |
Significant differences (p<0.05) are in bold. Negative z-scores indicate the compound on the left margin produced greater mean decreases compared with the compound on the top margin.