Table 2.
Color, flavonoids, phenolics and antioxidants activity of Sumer samples.
| Sample code | Color (mmPfund) | Color | Flavonoids (mg/kg) | Phenolics (mg/kg) | Antioxidants (IC50 mg/ml) |
|---|---|---|---|---|---|
| SM 1 | 156.2 ± 1.2 | Dark amber | 1666 ± 40 | 1718 ± 88 | 31.3 |
| SM 3 | 285.3 ± 3.5 | Dark amber | 2480 ± 39 | 2698 ± 83 | 17.6 |
| SM 6 | 129.8 ± 0.9 | Dark amber | 2140 ± 30 | 2146 ± 20 | 26.3 |
| SM 7 | 211.8 ± 0.2 | Dark amber | 2314 ± 51 | 2403 ± 55 | 17.3 |
| SM 10 | 230.4 ± 0.7 | Dark amber | 1912 ± 33 | 2025 ± 75 | 32.7 |
| SM 14 | 248.9 ± 5.2 | Dark amber | 1613 ± 29 | 1624 ± 22 | 7.8 |
| SM 23 | 336.2 ± 0.2 | Dark amber | 2890 ± 36 | 2898 ± 19 | 23.4 |
| SM 31 | 139.9 ± 0.2 | Dark amber | 1799 ± 11 | 2178 ± 102 | 25.6 |
| SM 46 | 269.9 ± 0.7 | Dark amber | 2316 ± 14 | 2322 ± 30 | 20.7 |
| SM 57 | 262.3 ± 1.7 | Dark amber | 2301 ± 15 | 2345 ± 9 | 48.6 |
| Average | 227.1 | Dark amber | 2143 | 2236 | 25.1 |
The values are mean of triplicate ± standard deviation.