Table 3.
Color, flavonoids, phenolics and antioxidants activity of Sidr samples.
| Sample code | Color (mmPfund) | Color | Flavonoids (mg/kg) | Phenolics (mg/kg) | Antioxidants (IC50 mg/ml) |
|---|---|---|---|---|---|
| SD 2 | 135.1 ± 0.1 | Dark amber | 993 ± 37 | 1123 ± 59 | 41.5 |
| SD 4 | 94.2 ± 0.1 | Amber | 696 ± 9 | 1081 ± 61 | 72.3 |
| SD 5 | 97.6 ± 0.2 | Amber | 884 ± 8 | 1447 ± 91 | 45.5 |
| SD 8 | 106.1 ± 2.4 | Amber | 987 ± 31 | 1520 ± 12 | 41.2 |
| SD 9 | 122.3 ± 0.7 | Dark amber | 685 ± 1 | 1015 ± 39 | 57.2 |
| SD 15 | 119.9 ± 0.7 | Dark amber | 1034 ± 35 | 1515 ± 54 | 58.1 |
| SD 17 | 92.7 ± 0.2 | Amber | 635 ± 1 | 972 ± 26 | 41.5 |
| SD 24 | 117.1 ± 0.9 | Dark amber | 944 ± 2 | 1353 ± 17 | 64.0 |
| SD 27 | 87.8 ± 0.5 | Amber | 718 ± 2 | 1302 ± 56 | 33.8 |
| SD 58 | 121.9 ± 8 | Dark amber | 899 ± 42 | 1375 ± 11 | 38.2 |
| Average | 109.5 | 848 | 1270 | 49.3 |
The values are mean of triplicate ± standard deviation.