Table 4.
Color, flavonoids, phenolics and antioxidants activity of multiflora samples.
| Sample code | Color (mmPfund) | Color | Flavonoids (mg/kg) | Phenolics (mg/kg) | Antioxidants (IC50 mg/ml) |
|---|---|---|---|---|---|
| FL 25 | 95.2 ± 0.5 | Amber | 787 ± 14 | 842 ± 6 | 190.1 |
| FL 29 | 65.5 ± 0.5 | Light amber | 521 ± 6 | 949 ± 38 | 176.5 |
| FL 38 | 106.6 ± 3.1 | Amber | 883 ± 28 | 1208 ± 19 | 97.5 |
| FL 39 | 180.5 ± 1.7 | Dark amber | 1354 ± 13 | 1384 ± 13 | 91.2 |
| FL 54 | 111.5 ± 0.5 | Amber | 993 ± 49 | 998 ± 40 | 160.9 |
| FL 55 | 147.6 ± 0.7 | Dark amber | 1011 ± 14 | 1015 ± 9 | 150.8 |
| Average | 117.8 | 925 | 1066 | 144.5 |
The values are mean of triplicate ± standard deviation.