TABLE 2.
Study characteristic | Study references | Notes |
---|---|---|
Study design | ||
Parallel group | (43–56) | |
Crossover | (29–42) | |
Includes washout | (29–36) | |
No washout | (37–42) | |
Type 2 diabetes | (31, 47, 50, 54) | |
Sex | ||
Men | (30, 37, 39, 41, 49, 56) | |
Women | (32, 34, 42, 48, 52) | |
Both | (29, 31, 33, 35, 36, 40, 43–47, 50, 51, 53–55) | |
Diet | ||
Isocaloric | ||
Modified CHO | (33–35, 40, 42, 44, 47, 48, 50, 52, 56) | |
Modified fat | (36, 49, 51) | |
Modified both | (29, 30, 32, 41, 43, 45, 46, 54) | |
Ad libitum | ||
Modified CHO | (31, 53, 55) | |
Food provided | ||
All | (29, 32–36, 39–42, 46, 49) | |
Some | (37, 38) | Protein powder provided to HP group |
(48, 51, 52, 54) | 30–60% of total energy provided | |
(56) | 60% provided during weeks 1–12 | |
Dietary advice only | (30, 31, 43–45, 47, 50, 55) | Includes counselling, detailed menus, diet tools (i.e., food scales) |
Major sources of protein provided | ||
Yes | (29–35, 37–44, 46–49, 51–56) | |
(45, 50) | For HP only | |
No | (36) | |
Type of protein | ||
Animal + vegetable | (29–39, 41–56) | |
Non-animal | (40) | |
Energy status | ||
Energy balance | (29–42, 50, 55) | |
Energy restriction | (43, 45, 46, 48, 49, 52–54, 56) | |
Both | (44, 47, 51) | |
Diet adherence measured | ||
Yes | (30–40, 43, 44, 46–53, 55, 56) | Includes participant diet logs and urinary output measures |
No | (29, 32, 41, 42, 45) | |
Study completion rates | ||
All completed | (29, 32, 37, 39, 41, 49, 53, 54) | |
Dropouts reported | (30, 31, 33, 35, 36, 38, 42–48, 50–52, 55, 56) | Drop-out rates similar between groups |
Text implies all completed | (34, 40) | |
GFR measurement type | ||
Isotope clearance | (31, 36, 53) | 125I-Iothalamate, 99mtechnetium-DTPA, 51chromium-EDTA |
Creatinine clearance | (32, 39–42, 44–46, 51, 52, 56) | |
Inulin/sinistrin clearance | (29, 30, 55) | |
eGFR | (33–35, 37, 38, 43, 47–50, 54) |
1CHO, carbohydrate; DTPA, diethylenetriaminepentacetate; eGFR, estimated glomerular filtration rate; GFR, glomerular filtration rate; HP, high-protein.