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. 2018 Nov 1;148(11):1760–1775. doi: 10.1093/jn/nxy197

TABLE 3.

Summary of findings from the GRADE assessment of studies included in the meta-analysis of whether higher-protein intakes affect kidney function in healthy people1

Anticipated absolute effects2
Outcomes Risk with low protein Risk with high protein, SMD (95% CI) Participants, n (studies, n) Quality of the evidence (GRADE)3
Pre/post change 0.11 higher (−0.05 lower to 0.27 higher) 1547 (19 RCTs) ⊕ ◯ ◯ ◯Very low4,5
Post-GFR 0.19 higher (0.07 higher to 0.32 higher) 1688 (31 RCTs) ⊕ ⊕ ◯ ◯Low4

1GFR, glomerular filtration rate; GRADE, Grades of Recommendation, Assessment, Development, and Evaluation; RCT, randomized controlled trial; SMD, standardized mean difference.

2The risk in the intervention group (and its 95% CI) is based on the assumed risk in the comparison group and the relative effect of the intervention (and its 95% CI).

3GRADE Working Group grades of evidence are as follows—high quality: we are very confident that the true effect lies close to that of the estimate of the effect; moderate quality: we are moderately confident in the effect estimate; the true effect is likely to be close to the estimate of the effect, but there is a possibility that it is substantially different; low quality: our confidence in the effect estimate is limited; the true effect may be substantially different from the estimate of the effect; very low quality: we have very little confidence in the effect estimate; the true effect is likely to be substantially different from the estimate of effect.

4Most studies had serious issues of reporting and were classified as unclear for the domains of random-sequence generation and allocation concealment.

5Unexplained heterogeneity (P = 0.02, I= 44%). The 95% CI includes a negligible reduction, no difference, and a moderate increase in GFR (−0.05 to 0.27).