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. 2018 Sep 7;76(11):805–821. doi: 10.1093/nutrit/nuy035

Table 1.

Social marketing programs used to influence children’s nutrition and lifestyle

Category Program Channels Behaviors targeted Audience Behavioral outcome measures Target and scale of program Stakeholders Initiator
Schools Team Nutrition20,36 Schools (lessons, displays, tastings). Parent newsletter and events. Media coverage Dietary choices (variety and quality) Children and parents Process measures (eg, no. of hours); qualitative interviews; questionnaires; teacher and food service observations; observations of children’s food choices and behaviors 7 school districts in different US states Government (US Department of Agriculture) Public
Pro Children27 Schools (classroom activities, F&V availability); parent activities; web tool (F&V advice); local media F&V intake Children and parents 24-h dietary recalls; FFQs Schools in 3 European countries (Norway, the Netherlands, Spain) Government (European Commission), academic institutions Public
Fuel Up to Play 6021 Schools (provision of educational activities, access to nutritious foods, and sports equipment) Physical activity, nutritional choices Children and parents School decides how to track behaviors. Suggestions include the use of surveys; informal feedback from teachers or parents; and tracking the following: no. of children participating, meal purchases, and student behavior. Some studies have explored longitudinal effects on diet, physical activity, and fitness21,39 Nationwide in the USA Private organizations (National Football League; National Dairy Council) Private
Community Bike, Walk, and Wheel22,37 Mass media, posters, promotions Use of active transport Community Observations of pedestrians and cyclists One US city (Columbia, MO) Nonprofit organizations (PedNet Coalition; Robert Wood Johnson Foundation), local government NGO
Community plus online component EPODE28 Messaging disseminated through communities; environmental changes in schools and public spaces; events in schools and in the broader community (eg, stores, parks) Nutritional choices, physical activity Children Anthropometry; process measures and output measures (no. of events, materials developed) Mostly higher-SES countries Government, NGOs, private partners Public–private
5-4-3-2-1 Go!19 Mass media, events, student ambassadors, website Nutritional choices, physical activity Community Home observations; interviews; assessment of reach and awareness One US city (Chicago, IL) Consortium of local organizations (CLOCC) Public
Change4Life26 Digital technology, school interventions, social media Nutritional choices, physical activity Children and parents Parent interviews; assessment of claimed behavior adoption; basket analysis of shopping behavior; tracking of national obesity trends Nationwide in the UK National government (National Health Service) Public
InFANT Extend30 Group lessons for parents, Facebook group, newsletters delivered by email F&V intake, decreased intake of SSBs and energy-dense foods, more physical activity, less screen time Parents Anthropometry; FFQs; accelerometers; questionnaires One Australian metro area (Melbourne, Victoria) NGO-funded organizations (World Cancer Research Fund), academic partners Public
Online only Food Hero23,38 Social media, website (recipe focused), community kit for nutrition educators Nutritional choices Parents Assessment of no. of active users, clicks on posts, and virality of posts One US state (Oregon) Academic institution (Oregon State University) Public?
Social movement UNICEF Kid Power24 Activity monitor for children in the USA. School program exists, but children can participate independently, tooWith increased activity, corporate sponsors donate meals for malnourished children in developing countries Physical activity Children Assessment of no. of children enrolled in school programs, no. of meals distributed to those in need Nationwide in the USA NGOs (UNICEF, Force for Change), industry partner (Target Corporation) NGO

Abbreviations: CLOCC, Consortium to Lower Obesity in Chicago Children; EPODE, Ensemble Prévenons l’Obésité des Enfants; F&V, fruits and vegetables; FFQ, food frequency questionnaire; NGO, nongovernmental organizations; SSB, sugar-sweetened beverage; UNICEF, United Nations Children’s Fund.