Table 2.
Calibration curves, correlation coefficients (r), and linear ranges of the six components.
| Analyte | Calibration curve | r | Linear range (μg/ml) | LODs (ng/ml) | LOQs (ng/ml) |
|---|---|---|---|---|---|
| Spinosin | y = 2.08e6x + 7.35e5 | 0.999 6 | 0.197–6.312 | 0.039 | 0.118 |
| 6‴-Feruloylspinosin | y = 1.32e6x + 3.79e5 | 0.999 7 | 0.184–5.885 | 0.092 | 0.276 |
| Jujuboside A | y = 1.05e4x − 241.13 | 0.999 6 | 0.031–0.991 | 3.112 | 9.336 |
| Jujuboside B | y = 7.28e4x − 2926.02 | 0.999 6 | 0.021–0.668 | 2.131 | 6.393 |
| Camelliaside B | y = 1.10e7x + 6.01e5 | 0.999 7 | 0.020–0.640 | 0.099 | 0.299 |
| Betulinic acid | y = 1.00e7x + 9.11e5 | 0.999 8 | 0.141–4.504 | 0.071 | 0.213 |