Table 2.
Characteristics of the study population.
| Index | Mean ± SE or % |
|---|---|
| Age (years) | 21.19 ± 0.10 |
| BMI (kg/m2) | 24.18 ± 0.18 |
| Body fat (%) | 24.60 ± 0.39 |
| WC (cm) | 80.51 ± 0.50 |
| CUN-BAE | 26.03 ± 0.36 |
| BAI | 45.08 ± 0.22 |
| ABSI | 0.00030 ± 0.0000035 |
| New BMI (kg/m2) | 24.11 ± 0.18 |
| WHR | 0.80 ± 0.003 |
| WHtR | 0.47 ± 0.003 |
| Total cholesterol (mg/dL) | 158.70 ± 1.49 |
| LDL-C (mg/dL) | 104.83 ± 16.56 |
| HDL-C (mg/dL) | 59.30 ± 5.59 |
| Triglyceride (mg/dL) | 115.44 ± 12.07 |
| Fasting blood sugar (mg/dL) | 89.82 ± 0.50 |
| Systolic blood pressure (mmHg) | 123.14 ± 0.61 |
| Diastolic blood pressure (mmHg) | 75.59 ± 0.45 |
| Female (%) | 57.1 |
| British (home students) (%) | 96.2 |
| Single (%) | 80.1 |
| Smoker (%) | 14.0 |
| Population at risk based on BMI∗ (%) | 32.5 |
| Population at risk based on new BMI∗ (%) | 31.8 |
| Population at risk based on WC∗ (%) | 12.2 |
| Population at risk based on WHtR∗ (%) | 28.5 |
| Population at risk based on excessive measured body fat∗ (%) | 32.7 |
∗Percentage of the population classified at risk is calculated using accepted boundary values for the anthropometric indices: BMI/new BMI ≥ 25 kg/m2, abdominal obese: WC ≥ 102 cm in males and ≥88 cm in females, elevated WHtR: ≥0.5, and excess body fat: body fat ≥20% in male and ≥33% in female.