Table 2.
Variable | Model | ZBMI | WC | SBP | DBP | TG | HDL-C | LDL-C | TC | FBS |
---|---|---|---|---|---|---|---|---|---|---|
B (SE) | B (SE) | B (SE) | B (SE) | B (SE) | B (SE) | B (SE) | B (SE) | B (SE) | ||
Non-HDL-C (mg/dl) | Model I | 0.001 (0.00) | 0.001 (0.00) | 0.001(0.00) | 0.00(0.00) | 0.80(0.02)* | 0.01 (0.00)* | 0.83(0.00)* | 1.01(0.00)* | 0.02(0.00)* |
Model II | 0.001(0.00) | 0.01 (0.00) | 0.01(0.00) | 0.00 (0.00) | 0.79 (0.02)* | 0.01 (0.00) | 0.84(0.00)* | 1.01(0.00)* | 0.02(0.00)* | |
Model III | – | – | 0.00(0.00) | 0.00(0.00) | 0.78(0.02)* | 0.01 (0.00) | 0.84(0.00)* | 1.01(0.00)* | 0.02(0.00)* | |
Diff-C (mg/dl) | Model I | 0.001(0.00)* | 0.03 (0.02) | 0.03(0.02) | 0.02(0.01) | 0.23(0.04)* | −0.28(0.01)* | 0.25(0.04)* | 0.96(0.04)* | 0.22(0.02)* |
Model II | 0.001 (0.00)* | 0.04(0.02) | 0.03(0.02) | 0.02(0.01) | 0.20(0.03)* | −0.30(0.01)* | 0.29(0.04)* | 0.98(0.05)* | 0.22(0.02)* | |
Model III | – | – | 0.01(0.02) | 0.01(0.01) | 0.19(0.02)* | −0.29(0.01)* | 0.29(0.04)* | 0.99(0.05)* | 0.22(0.02)* | |
Atherogenic index | Model I | 0.04(0.01)* | 0.28(0.14) | 0.17(0.15) | 0.14(0.12) | 30.92(0.22)* | −3.88(0.10)* | 0.10(0.27) | 2.40(0.32)* | 1.30(0.14)* |
Model II | 0.03(0.01)* | 0.26(0.13) | 0.11(0.15) | 0.14(0.12) | 30.60(0.24)* | −3.99(0.11)* | 0.26(0.29) | 2.39(0.35)* | 1.30(0.15)* | |
Model III | – | – | 0.00(0.15) | 0.06(0.12) | 30.57(0.24)* | −3.98(0.11)* | 0.26(0.29) | 2.39(0.35)* | 1.31(0.15)* |
* Statistically significant, SBP systolic blood pressure, DBP diastolic blood pressure, BP blood pressure, TG triglycerides, FBG fasting blood glucose, HDL-C high-density lipoprotein-cholesterol, TC total cholesterol, LDL-C low-density lipoprotein cholesterol, WC waist circumference, zBMI z score of body mass index
Non–HDL-C concentration was calculated by subtracting HDL-C value from total cholesterol concentration
Diff-C was defined as the difference between total amount of non-HDL cholesterol and LDL-C (Diff-C = [non-HDL-C]-[LDL-C]). Atherogenic index as the ratio between TG and HDL-C concentrations
Model I: crude model
Model II: adjusted for age, sex, living area, screen time, SES and physical activity
Model III: additionally adjusted for BMI except for zBMI and WC