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. 2018 Nov 15;13(11):e0207278. doi: 10.1371/journal.pone.0207278

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© 2018 Marín et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 4 — A: HPLC-MS chromatogram obtained after MRM analysis of the flavonols extracted from S. coelicolor-pMYR. The peaks correspond to myricetin (MYR: <0.1 μM), dihydrokaempferol (DHK: <0.1 μM) and quercetin (QR: <0.1 μM). B: chromatogram obtained after MRM analysis of the flavonols extracted from S. albus-pMYR. The peaks correspond to myricetin (MYR: 0.146 μM), dihydrokaempferol (DHK: 0.024 μM), quercetin (QR: 1.984 μM) and kaempferol (KF: 0.034 μM). C: chromatogram obtained from extracts of S. albus-pMYR-pREC4. The peaks correspond to apigenin (0.3 μM) and luteolin (below 0.1 μM).