Skip to main content
. 2018 Nov 15;8:16837. doi: 10.1038/s41598-018-35198-6

Figure 1.

Figure 1

Structure of the fatty acid oxidation inhibitor avocatin B. Avocatin B is an odd-numbered carbon lipid with a 1:1 ratio of two 17-carbon lipids, derived from the avocado fruit.