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. 2018 Oct 31;38(5):1055–1063. doi: 10.5851/kosfa.2018.e39

Fig. 1. Antimicrobial resistance pattern of E. coli isolated from chicken meats.

Fig. 1

AMP, ampicillin (32 µg/mL); AMC, amoxicillin/clavulanic acid (32 µg/mL); XNL, ceftiofur (4 µg/mL); CIP, ciprofloxacin (4 µg/mL); SXT, trimethoprim/sulfamethoxazole (4 µg/mL); TET, tetracycline (16 µg/mL).