Table 1. Detection number and range of antibiotic residues for chicken meats in Korea.

Compound	No. of detection samples (n=58)	Range (μg/kg)
Amoxicillin	9	1.43–3.41
Ampicillin	2	0.51–0.53
Benzylpenicillin	2	0.01–1.00
Ceftiofur	5	1.00–9.25
Chlortetracyclin	3	1.24–17.0
Ciprofloxacin	3	0.28–0.61
Enrofloxacin	7	0.35–0.73
Sulfamethoxazole	6	0.03–0.37
Tetracylcine	3	0.32–0.41
Tylosin	1	0.07