Table 2. Concurrence of antibiotic residues and resistances in chicken meat.
| Detected compound of antibiotics | Concentration of residues (μg/kg) | Compound of antibiotic resistance from E. coli | Sample number |
|---|---|---|---|
| Amplicilin | 0.51 | Amplicilin | 2 |
| Chlortetracycline | 1.39 1.24 |
Tetracycline | 2, 39 |
| Tetracycline | 0.32 0.40 0.38 |
Tetracycline | 1, 3, 39 |
| Ciprofloxacin | 0.28 0.38 0.61 |
Ciprofloxacin | 4, 29, 31 |
| Enrofloxacin | 0.39 0.62 0.52 0.40 |
Ciprofloxacin | 4, 7, 8, 31 |
| Sulfamethoxazole | 0.89 0.08 0.37 0.20 |
Sulfamethoxazole | 20, 35, 38, 41 |