. 2018 Oct 31;38(5):912–926. doi: 10.5851/kosfa.2018.e24

Table 2. Proximate compositions of pork salamis added with different level of kimchi powder.

Items	Treatments¹⁾	Days
Items	Treatments¹⁾	0	7	14	21	28	35	42	49	56	SEM
Moisture	CON	62.26^Aa	52.15^Bb	44.13^Ac	39.27^Ad	33.39^Be	30.99^Cfg	31.22^Af	30.97^Cfg	30.61^Cg	0.164
	KP1	62.10^Aa	53.68^Ab	42.93^Bc	37.60^Bd	33.32^Be	31.92^ABf	31.55^Afg	31.03^Cg	31.12^BCg	0.223
	KP3	62.26^Aa	53.42^Ab	43.69^ABc	37.68^Bd	33.90^Be	32.04^Af	32.09^Af	32.35^Af	31.74^ABf	0.191
	KP5	60.43^Ba	52.74^Bb	44.18^Ac	37.68^Bd	34.95^Ae	31.44^BCf	31.96^Af	31.69^Bf	32.05^Af	0.274
	SEM	0.171	0.187	0.280	0.178	0.265	0.176	0.263	0.152	0.236
Crude protein	CON	22.52^Ag	27.38^Af	33.89^Ae	36.15^Bd	40.29^Ac	41.72^Abc	42.49^b	42.03^Bbc	47.23^ABa	0.621
	KP1	22.48^Af	26.41^Ae	35.22^Ad	38.59^ABc	40.43^Abc	41.14^Ab	41.37^Ab	41.96^Bb	48.21^Aa	0.792
	KP3	22.46^Ae	28.65^Ad	35.25^Ac	38.28^ABc	41.42^Ab	42.67^Ab	44.39^Aab	41.91^Bb	46.57^ABa	1.055
	KP5	23.87^Ae	27.97^Ad	34.18^Ac	39.24^Ab	40.83^Ab	44.13^Aa	44.88^Aa	45.64^Aa	44.93^Ba	1.018
	SEM	0.811	0.819	0.858	0.816	0.453	1.118	1.088	1.034	0.824
Crude fat	CON	12.86^Ad	18.05^Ac	19.66^Ac	21.92^Ab	23.67^Aab	24.02^Aa	24.02^Aa	24.54^Aa	19.67^Ac	0.611
	KP1	12.83^Ae	16.99^ABd	18.88^Ac	20.94^Ab	22.94^ABa	23.16^Aa	22.86^ABa	22.22^ABab	18.41^Acd	0.571
	KP3	12.83^Ad	15.37^Bd	18.21^Ac	21.17^Aab	21.83^Bab	21.48^Aab	19.83^Babc	22.48^Aa	19.38^Abc	0.895
	KP5	13.37^Ac	16.52^ABb	18.88^Aab	20.53^Aa	21.63^Ba	21.13^Aa	19.88^Ba	19.26^Ba	20.38^Aa	0.845
	SEM	0.616	0.724	0.706	0.481	0.431	0.933	0.912	0.919	0.783
Crude ash	CON	2.35^Aa	2.42^Aa	2.33^Aa	2.65^Aa	2.65^Aa	3.27^Aa	2.27^Aa	2.46^Ba	2.65^Aa	0.379
	KP1	2.59^Ab	2.93^Ab	2.97^Ab	2.87^Ab	3.30^Aab	3.78^Aab	4.22^Aab	4.79^Aa	4.62^Aab
	KP3	2.46^Aa	2.33^Aa	2.85^Aa	2.87^Aa	2.85^Aa	3.81^Aa	3.69^Aa	3.73^ABa	2.44^Aa	0.596
	KP5	2.34^Ab	2.77^Aab	2.76^Aab	2.54^Aab	2.60^Aab	3.30^Aab	3.28^Aab	3.41^ABa	2.64^Aab	0.304
	SEM	0.391	0.341	0.334	0.492	0.241	0.791	0.591	0.502

^A–C Means within same column with different superscript letters differ significantly at p<0.05.

^a–g Means within same row with different superscript letters differ significantly at p<0.05.

¹⁾ Con, pork salami added with commercial starter; KP1, pork salami added with 1% kimchi powder; KP3, pork salami added with 3% kimchi powder; KP5, pork salami added with 5% kimchi powder.