. 2018 Oct 31;38(5):912–926. doi: 10.5851/kosfa.2018.e24

Table 5. Changes in CIE color (L, a, and b*) of pork salami added with different level of kimchi powder.

Items	treatment¹⁾	Days
Items	treatment¹⁾	0	1	2	3	5	7	14	21	28	35	42	49	56	SEM
L*	CON	57.75^Aa	57.40^Aa	48.87^Ab	48.08^Ac	44.56^Bd	40.88^Be	38.15^Af	36.62^Ag	34.90^Ah	33.11^Bj	33.76^Ai	35.01^Ah	35.09^Ah	0.156
	KP1	56.44^Aa	52.38^Bb	46.75^Bd	47.96^Ac	47.91^Ac	42.69^Ae	37.39^Bf	36.26^Ag	34.46^Ah	33.60^Ai	33.43^ABi	33.83^Bhi	33.18^Bi	0.272
	KP3	52.74^Ba	49.24^Cb	44.22^Cd	45.96^Bc	43.28^Ce	40.38^Cf	36.45^Cg	34.85^Bh	33.44^Bi	32.24^Cj	32.32^Cj	32.45^Cj	33.64^Bi	0.308
	KP5	49.52^Ca	48.12^Db	42.19^De	45.28^Bc	43.45^Cd	39.53^Df	35.46^Dg	34.32^Bh	33.36^Bi	32.27^Cjk	32.65^Bij	32.80^Cij	31.60^Cjk	0.267
	SEM	0.469	0.355	0.172	0.270	0.213	0.142	0.143	0.204	0.316	0.147	0.288	0.204	0.194
a*	CON	5.49^Dg	11.23^Dab	11.65^Cab	11.53^Dab	11.62^Dab	11.88^Da	11.10^Dbc	10.60^Db	9.79^Cc	8.61^De	6.51^Cf	4.85^Dh	4.83^Dh	0.206
	KP1	7.87^Cg	12.83^Cc	13.00^Bc	13.57^Cb	13.82^Cab	14.27^Ca	12.80^Cc	12.06^Cd	11.52^Ae	9.63^Cf	7.04^Bh	6.56^Ci	6.47^Ci	0.163
	KP3	10.40^Bfg	15.47^Bb	15.47^Ab	15.76^Bab	15.87^Ba	15.41^Bb	14.42^Bc	12.95^Bd	10.84^Be	10.59^Bef	10.37^Afg	10.18^Bg	9.58^Bh	0.115
	KP5	13.05^Af	15.97^Ac	15.66^Ac	16.67^Aab	16.92^Aa	16.47^Ab	15.09^Ad	13.60^Ae	11.85^Ag	11.50^Ag	10.66^Ah	10.61^Ah	10.94^Ah	0.130
	SEM	0.155	0.138	0.173	0.120	0.065	0.259	0.173	0.117	0.195	0.162	0.171	0.131	0.097
b*	CON	14.51^Da	13.45^Db	12.40^Cc	12.23^Dc	11.19^Dd	11.15^Dd	10.02^De	9.64^De	8.64^Df	8.03^Cg	7.91^Cg	7.90^Cg	7.88^Cg	0.182
	KP1	22.32^Ca	21.10^Cb	18.46^Bc	17.70^Cd	17.31^Cd	16.60^Ce	13.75^Cf	13.00^Cg	12.60^Cg	11.39^Bh	11.02^Bhi	10.53^Bi	10.68^Bi	0.211
	KP3	27.14^Ba	25.46^Bb	22.56^Ac	21.72^Bd	20.65^Be	19.22^Bf	16.22^Bg	15.44^Bh	12.11^Bj	12.04^Bj	13.04^Ai	13.27^Ai	12.95^Ai	0.211
	KP5	30.55^Aa	26.81^Ab	23.06^Ade	25.18^Ac	23.65^Ad	22.72^Ae	17.33^Af	16.29^Ag	15.32^Ah	13.47^Ai	13.08^Ai	13.45^Ai	13.35^Ai	0.238
	SEM	0.329	0.125	0.195	0.249	0.219	0.143	0.225	0.162	0.133	0.245	0.174	0.254	0.198

^A–D Means within same column with different superscript letters differ significantly at p<0.05.

^a–k Means within same row with different superscript letters differ significantly at p<0.05.

¹⁾ Con, pork salami added with commercial starter; KP1, pork salami added with 1% kimchi powder; KP3, pork salami added with 3% kimchi powder; KP5, pork salami added with 5% kimchi powder.

Table 5. Changes in CIE color (L*, a*, and b*) of pork salami added with different level of kimchi powder.

Table 5. Changes in CIE color (L, a, and b*) of pork salami added with different level of kimchi powder.